Tempe Part one
| 1 . INTRODUCTION Nuts and seeds such as soybeans , peanuts , seeds winged bean , lentils , coconut and others are food sources of protein and vegetable fat very important role in life . amino acids contained in animal protein is not complete protein , but the addition of other ingredients such as sesame , corn or broken kernels is very good to maintain the balance of amino acids . Legumes and tubers quickly once exposed to the fungus ( aflatoxin ) making it easy to wither and rot . To overcome this problem , the material The need to be preserved . Can be either food processed products such as chips , tofu and tempeh , as well as beverages such as milk powder and soybean . Soy protein containing 35 % even at the level of superior varieties protein can reach 40-43 % . Compared to rice , corn , cassava flour , green beans , meat , fresh fish , chicken and eggs , soybeans have a higher protein content , nearly matching the levels dried skim milk protein . If someone can not or can not eat meat or protein source other animal , need 55 grams of protein per day can be met with foods derived from soy 157.14 grams . Soybeans can be processed into : tempeh , tempeh chips , tofu, soy , milk , and others. The processing of soybeans into foods at generally a simple process , and the equipment used enough with the tools commonly used in households , except machinery peelers , grinders , and molds . Traditionally making tempeh tempeh usually use flour dried in the sun. Now making tempeh there also use tempeh. Some things to note on the processing of tempe order good results are obtained: 1) Soybeans have been good (not foul) and not dirty; 2) The water should be clear, is odorless and does not contain germs; 3) How the process should be clean; 4) Seed tempeh (tempeh) should be selected that are still active (when crushed forming fine grains or not to clot). 2. MATERIALS 1) Soy 10 kg 2) Yeast 20 grams of tempeh (10 plate) 3) Enough water 3. TOOLS 1) large winnowing 2) Buckets 3) Basket 4) Shelf bamboo 5) Matter 6) Mixer wood 7) Dandang 8) Burlap Sack 9) furnace or stove |
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